Our favorite way to use garlic scapes!

Kicking up the spring salads with a homemade basil vinaigrette.

Sharing our recipe for fresh dill dip.

The Spring produce is coming in! Here is how we are preparing it and what we have been eating.

Shopping our property to create the perfect grape vine trellis.

We had a beautiful day for our third annual Market on the Farm.

Filling this tiny greenhouse to maximum with all the garden starts and flowers we can get our hands on!!

A beautiful Saturday in March had us all out in the high tunnel prepping it for planting.

Can you ever have too many varieties of tomatoes? Am I able to grow my seeds on my basement window ledge? Throwing out a few tips and ticks to growing tomatoes!

Starting perennial seeds now can turn into good-sized landscape plants by July!!

Rosemary is such a slow growing herb when grown from seed. We’ve been growing this rosemary for two years! I actually dug it out of the field this fall to winterize it in our greenhouse. I decided instead of growing from seed this year I would try propagating!

Kick off the new year with us and see where we are headed in 2024.

Drove my first scooby home from a friend and sloshed it all over the car. This can only mean one thing. A kombucha adventure is here!

Three every day ingredients can create a simple garden fertilizer.

Skip the butter and salt! We are grinding this into cornmeal.

How harmless could this sweet golden peachy pepper be? It is sweet and innocent and then it turns real aggressive but don’t worry it loses steam quickly.

Can Sweet Meat Squash be a substitute for Pumpkin?

Two ways to use Cayenne Peppers.

We grew 16 varieties of heirloom tomatoes that thrived in our high tunnel and grew well over 11 feet tall.

A family run organic seed and produce farm.